Soup season is officially upon us. I am not a winter person. I’d rather be roasting in the heat than freezing in the cold. So I do what many of you probably do when the temperatures start hovering around freezing – I turn to hot food, comforting food. I have been making soup like crazy lately. Not only is it usually easy and fast, but it is such a comforting way to warm up. And what’s better than a warm bowl of soup for dinner? Soup in a bread bowl!! I don’t often buy bread bowls at the grocery store because our family is so small, and we don’t normally need 6 bowls. But with Rhodes frozen bread dough, you can make just as many as you need – and nothing goes to waste! Not to mention, freshly baked bread is always better than store bought bread. It’s also so easy – here’s how you do it! First, you will need 4 regular Rhodes rolls for each bowl. They need to be thawed, but still cold. Take the rolls and combine them together to make one big roll. You will take these rolls and put them on a baking sheet. Cover them with plastic wrap that has been sprayed with cooking spray, and set in a warm place to rise. Let the dough rise until doubled in size. Preheat the oven to 350F. Lightly beat an egg, and gently brush the egg over the top of the dough. Into the oven they go, until golden brown and cooked through, about 25 minutes. Set them aside to cool completely. Once cool, slice off the top and remove some of the bread on the inside. Ladle your favorite soup into the bowl, and enjoy!