Christmas Pizza Minis

Stephanie Wed, Dec 21 2011

For this week's Rhodes Guest Blog Post, I chose to make the Christmas Pizza Minis. These Pizza Minis would make a great appetizer for a Christmas party. They are so cute and they taste fantastic! Feel free to mix up the toppings.

This was a very easy recipe, but it does requires a little planning. The rolls take 1 -2 hours to thaw, and you also need to let the dough rest for an additional 20 minutes before baking.

What you need:

12 Rhodes Dinner Rolls, thawed but still cold

flour

pizza sauce

grated mozzarella cheese

red & green peppers, cut into slices

pepperoni slices, cut into fourths

Flatten each roll into a 4 1/2-inch circle. Place circles on parchment paper.

Cover with plastic wrap and let rest 20 minutes.

Remove wrap. Dip 4-inch cookie cutters into flour.

Cut desired shapes out of each dough circle.

Pre-bake at 350F for 8-10 minutes. Remove from oven and let cool.

Top each one with pizza sauce, grated cheese, red and green pepper strips and pepperoni slices. Bake for an additional 6-8 minutes or until cheeses nicely melted.

I also left a few of the rolls as circles and cut the pepperoni and peppers into stars.

ENJOY!

Click here for the complete recipe.

Click here to print the recipe.

Click here to watch the video.

Stephanie

Stephanie Parker is the author of Plain Chicken, a food blog with tasty recipes that are anything but "plain". She works full-time mananging an Accounting and HR Department and spends her nights and weekends working on her blog. She is married with three beautiful cats. She loves trying new recipes. She thinks it helps keep meal time from becoming boring. Her favorite ingredient is chicken, but you will find a lot more than chicken on her blog. Her pastimes include cooking, baking, shopping, traveling and Auburn football.

Posted in Stephanie, Guest Bloggers

8 Comments

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wha?

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