Lunes Latino
Lunes Latino: Beef Barbacoa Pie
Have you ever wondered how they make that delicious barbecued beef at Mexican restaurants? Well wonder no longer! Today on Latin Monday Mely shows you how. Then she'll teach you how to bake it up into this delicious and flavorful pie that no one in your family will be able to resist!
Lunes Latino: Pineapple Chimichangas
Bring a little flavor of the tropics and mix it in with this South of the border dessert. Mely teaches you how to cut the perfect pineapple and make this chimichanga that bursts with flavor in each bite. For a special treat, try today's brand new Lunes Latino creation. You won't be disappointed!
Lunes Latino: Latin Bread Pudding
As a tribute to her husband's Irish heritage, Mely combines an Irish bread pudding recipe with a bread pudding recipe found in the Latin Islands of the Caribbean. You will pleased with this moist and soft homestyle dessert. Here it is just in time to celebrate St. Patrick's Day!
Lunes Latino: Pumpkin Empanadas
Mely shows you how to make sweet pumkin empanadas using Rhodes cinnamon rolls. Just how does she do that? You've got to find out!
Lunes Latino: Super Churros
Be still my heart! Churros stuffed with Nutella? If you thought Mely's churros last time were incredible, you've got to try these. With the warm chocolate spread oozing from each bite, you and your family won't be able to resist! The title says it all - they are SUPER!
Lunes Latino: Bread of the Dead
In the Mexican culture the Day of the Dead is celebrated on Nov. 2. It is a celebration of death as a joyful rebirth and a chance to remember and celebrate lost loved ones. Explore the Mexican culture with Mely and take the opportunity to make this symbolic bread called Pan de Muertos.
Lunes Latino: Mexican Stuffed Rolls
Are you ready for some South-of-the-border flavor all wrapped up into a hand held cup of goodness? Then don't miss Mely's new Lunes Latino recipe. She even teaches you how to make authentic Mexican rice. Who could ask for anything more?
Lunes Latino: Fajita Braid
This is a brand new and amazing recipe brought to you by Mely for Lunes Latino (Latin Monday). You are going to be amazed by the delicious fajita flavors tucked into this Rhodes braid. Have you ever had all your fajita fillings fall out of your tortilla? Well try it this way, all wrapped up into a neat little package. This recipe is not to be missed!
Lunes Latino: Churros
Here it is! The Latino recipe you've been waiting for. Mely brings you the official Rhodes version of a Mexican churro - and may we just say it's 'muy delicioso'! Add some hot chocolate and you've got a traditional Mexican treat. Now this is what a churro should taste like!
Lunes Latino: Molletes
For Latin Monday today, Mely has engineered a traditional Mexican treat using Rhodes dough. Molletes (pronounced mo-yet-es) are often eaten for breakfast or for snacks. Mely even teaches you how to whip up some fresh salsa to put on top, so don't miss this one!
Lunes Latino: Chicken and Salsa Verde Tamale Pie
Salsa verde translates to green sauce and tomatillos are what give it the green color. In this brand new recipe, Mely shows you how to incorporate this delicious salsa into a one-dish meal. Come see how she creatively makes the Rhodes dough taste more like a corn tortilla!
Lunes Latino: Mexican Hot Dogs
Ditch the ketchup and mustard and try some fresh salsa on your next grilled hot dog. Mely shows you how to make these delicious Mexican hot dogs in no time at all, and your family will enjoy something a little different. Try them for dinner tonight!
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