1 Loaf Rhodes™ Bread, baked and cubed
5 slices bacon, chopped
1 cup chopped onion
1 clove garlic, minced
1 10 3/4 oz can cream of mushroom soup
1 cup milk
5 cups grated sharp cheddar cheese
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard

Bread filled with Italian goodies-what's not to like?

1 loaf Rhodes™ White Bread thawed and risen
1 teaspoon extra virgin olive oil
3 1/2 ounce package pepperoni, thinly sliced
1/2 pound shredded mozzarella cheese
1/2 cup chopped Greek olives
1/2 teaspoon Italian seasoning
1 teaspoon cornmeal
3 tablespoons grated, fresh Parmesan cheese

If you love a Reuben you will love this impressive concoction. It

1 Loaf Rhodes™ Bread Dough, or 12 Rhodes™ Dinner Rolls, thawed to room temperature
1/3 cup light Italian cheese salad dressing
1/2 pound thinly sliced turkey pastrami
8 slices Swiss cheese
2 cups sauerkraut, drained
1 egg white, beaten
2 tablespoons caraway seeds

You will be accused of committing fancy bun work when these easy

16 Rhodes™ Dinner Rolls, thawed
2 pounds roast beef or turkey, cooked and thinly sliced
4 cups barbeque sauce

Pizza covers all the basic food groups when you top it with

6 Rhodes Texas™ Rolls, thawed & risen
6 ounce chicken breast, skinless and diced
1 cup barbeque sauce, halved
1 cup non-fat mozzarella cheese, grated (optional)
1/2 onion, chopped
1/2 green pepper, chopped
1/2 red pepper, chopped
1/2 cup mushrooms, sliced
1/2 red tomato, diced

Anything tastes better with cheese and garlic on it and this slight

9 Rhodes™ White Dinner Rolls, thawed and risen
2 tablespoons butter or margarine, softened
1/2 teaspoon garlic powder
1 teaspoon parsley flakes
1/4 cup Parmesan cheese
14 ounce can artichoke hearts, chopped
3/4 cup grated mozzarella cheese
1/2 cup grated Havarti cheese
1/2 cup grated Provolone cheese
fresh cracked black pepper

These folded over, pizza meal in your hand calzones are a real

12 Rhodes Texas™ Rolls, thawed but still cold
flour
2 ounces sliced pepperoni
8 ounces sausage, browned and drained well
2 1/2-ounce can sliced olives, drained well
1/2 cup sliced fresh mushrooms
1/2 cup chopped green peppers
1 cup grated mozzarella cheese
1 teaspoon Italian seasoning
1 cup pizza sauce, heated

This famous pizza starts with a wholesome bread crust and is loaded

1 loaf Rhodes™ Bread Dough or 8 Rhodes Texas™ rolls, or 12 Rhodes™ rolls, thawed and risen
3/4 cup pizza sauce
2 cups grated mozzarella cheese
Suggested toppings:
pepperoni, browned sausage, diced onions, sliced green peppers, sliced mushrooms, sliced olives, diced tomatoes.

Your favorite Mexican taste treats have just come home to you and

12 Rhodes Texas™ rolls, thawed and risen
1/4 cup chopped onion
1 clove garlic, minced
1 tablespoon vegetable oil
1-1/2 cups shredded, cooked chicken
1 cup grated cheddar cheese
salsa
vegetable oil for frying
salsa, sour cream and grated cheese, if desired

Pizza covers all the basic food groups when you top it with

6 Rhodes Texas™ Rolls, thawed and risen
6 ounces boneless, skinless chicken breasts, diced
1/2 chopped onion
1 cup barbecue sauce
1/2 green pepper, chopped
1/2 red pepper, chopped
1/2 cup sliced mushrooms
1 small tomato, diced
1 cup grated mozzarella cheese

These bundles of seasoned chicken goodness are everyone's favorite and hard to

12 Rhodes Texas™ Rolls, thawed but still cold
8 ounces boneless skinless chicken breasts
1 tablespoon butter or margarine, melted
3 ounce package cream cheese
1 teaspoon thyme
1 teaspoon salt
1 teaspoon pepper
1 cup herb bread stuffing
1 egg, beaten

Making a pie with bread dough. Besides being good for you it

10 Rhodes Texas™ rolls thawed and risen
1 cup sliced carrots
2 cups cubed potatoes
2 chicken breast halves, cooked and cubed
2 packages chicken gravy mix
1 1/2 cups frozen peas
2 tablespoons minced dried onion
1 tablespoon parsley
salt and pepper to taste

This novel idea using frozen rolls, ham, olives, mushrooms and cheeses is

8 Rhodes Texas™ Rolls, thawed and risen
1 cup diced ham
4 tablespoons chopped green onions
4 tablespoons chopped green pepper
4 tablespoons sliced mushrooms
1 cup grated mozzarella cheese
1 cup grated cheddar cheese
4 tablespoons sliced olives
6-8 cherry tomatoes, cut in half

This deep dish pizza starts with a wholesome bread crust and is

1 loaf Rhodes™ Bread Dough or
8 Rhodes Texas™ Rolls or
12 Rhodes™ Rolls, thawed and risen
3/4 cup pizza sauce

Suggested Toppings:
pepperoni,
browned sausage,
sliced green peppers,
sliced mushrooms,
diced onions,
sliced olives,
diced tomatoes
2 cups grated mozzarella cheese

These freshly grilled tortillas are perfect for wrapping up and blending all

12 Rhodes™ Texas rolls, thawed and risen
2 pounds boneless, skinless chicken, cut in strips
1 small onion, sliced
1 cup sliced mushrooms
1 red bell pepper, in strips
1 teaspoon garlic powder
1/4 cup chopped cilantro
1 tablespoon oil
1 green bell pepper, in strips
1 medium zucchini, sliced
2 teaspoons cumin
salt & pepper

Mini pizzas are just the right size made with frozen rolls and

8 Rhodes Texas™ Rolls or 16 Rhodes™ Dinner Rolls, thawed and risen
spaghetti sauce or pizza sauce
grated mozzarella cheese
pizza toppings as desired: pepperoni, sausage, ham, mushrooms, olives, onions, green peppers, etc.

No one can resist this hearty fried bread with toppings. Authentic taste

12 Rhodes Texas™ Rolls, thawed & risen
vegetable oil for frying
1/2 pound ground beef
4 green onions, finely chopped
1/2 cup picante sauce or salsa
1 clove garlic, minced
2 cups canned pinto beans
1 cup grated cheddar cheese
1 cup shredded lettuce
2 medium tomatoes, chopped
1 medium onion, chopped
sour cream, if desired

Turkey, bacon and tomato are the delicious melt together flavors on this

6 Rhodes Texas™ Rolls, thawed and risen
1/4 cup mayonnaise
2 teaspoons Dijon mustard
1 cup grated Monterey Jack cheese
1 teaspoon dried basil
4 ounces deli-style turkey slices
8 slices bacon, chopped and cooked
1 small tomato, thinly sliced
1/2 cup grated Swiss cheese

Colorful vegetabes in a pie make this good looking recipe perfect for

7 Rhodes Texas™ Rolls, thawed and risen
1/2 cup sliced yellow squash
1/2 cup sliced zucchini squash
1 8-ounce package frozen asparagus tips, thawed
1/2 cup sliced onion
1/2 cup chopped sweet red pepper
1/2 cup chopped yellow pepper
1 cup hot pepper cheese or Monterey jack cheese
1 teaspoon dill weed
1 tablespoon ranch-style dressing mix

If you are a reuben sandwich lover you will find this pizza

6 Rhodes Texas™ Rolls or 9 Rhodes™ Dinner Rolls, or 1 loaf of Rhodes™ Bread
1 cup sliced onion
1 tablespoon butter or margarine
1/4 cup Thousand Island dressing
2 cups grated Swiss cheese
8 ounces thinly sliced corned beef
1 cup sauerkraut, drained

This hearty deep dish torta is a perfect choice for any meal!

1 loaf Rhodes™ White Bread Dough, thawed and risen
12 ounces pork sausage
1 onion, diced
2 tablespoons butter or margarine
1 pound fresh mushrooms, sliced
8 ounces cream cheese, softened
1 egg, well beaten

This combination of shrimp and pesto make for a tasty seafood pizza.

8 Rhodes Texas™ Rolls, thawed and risen
1/3 cup pesto sauce (recipe below)
2 cups grated mozzarella cheese
8 ounces shrimp, cooked and peeled
1/2 cup chopped sun-dried tomatoes, softened
1/4 cup minced green onion
1/4 teaspoon crushed red pepper flakes

Who can resist an edible jack-o-lantern sandwich when it's grinning at you?

2 or 3 Rhodes Texas™ Rolls, thawed but still cold
1 egg, beaten
suggested sandwich fillings: barbeque beef and cheese

Sausage, spinach and cheese make this stomboli recipe a complete meal.

1 loaf Rhodes™ White or Italian bread dough, thawed and risen
1-12 ounce package frozen spinach souffle, thawed
5 tablespoons all-purpose flour
1/2 pound bulk Italian sausage, thoroughly cooked, drained, and crumbled
1-7 ounce jar roasted red peppers, drained and coarsely chopped
2/3 cup Monterey Jack cheese, grated
olive or vegetable oil

The many flavors combined in this beautiful and showy looking recipe make

8 Rhodes Texas™ Rolls, thawed and risen
8 ounce package cream cheese
3 cups chopped fresh spinach
1/2 teaspoon basil
1/2 teaspoon rosemary
1 egg
1/4 cup Parmesan cheese
2 cups chopped ham
1 cup sliced fresh mushrooms
1/2 cup chopped onion
1 clove garlic, minced
2 tablespoons butter
1/4 teaspoon salt
1/8 teaspoon pepper
1 egg, beaten
Parmesan cheese, if desired

What's not to like about a cheese casserole?

1 loaf Rhodes™ white bread, baked & sliced with the crusts trimmed (day old)
4-5 cups shredded sharp cheddar cheese
6 large eggs
2-1/2 cups milk
1/2 teaspoon prepared mustard
1 teaspoon garlic salt
1 teaspoon onion salt

Go south of the border with these individual size pizzas that are

12 Rhodes Texas™ rolls, thawed but still cold
1 pound ground beef
1 packet taco seasoning
16 ounce can refried beans
1 2/3 cups mild salsa
1 cup sliced olives
1 cup crushed taco-flavored tortilla chips
3/4 cup mild enchilada sauce
2 cups grated colby/jack cheese

This is perfect way to use leftover turkey in a holiday recipe.

1 loaf Rhodes™ White Bread, baked and cubed (day old)
2 cups cooked turkey, cubed (include pan drippings, if any)
1 cup shredded Swiss cheese
3-1/2 cups milk
11 large eggs beaten
1 teaspoon salt
1-1/2 teaspoons poultry seasoning
1 8-ounce can mushrooms, drained

A delicious topsy turvey twist on an old pizza idea.

6 Rhodes Texas™ Rolls, thawed and risen
1-pound ground beef
1 onion, chopped
15 ounces pizza sauce
1/2 teaspoon garlic salt
1/4 teaspoon dried oregano leaves
1 cup grated mozzarella cheese
1/2 cup Parmesan cheese

Vegetable lovers will rave over this grilled recipe.

6 Rhodes Texas™ rolls, thawed
flour
Filling:
2 tablespoons olive oil
2 garlic cloves, minced
8 oz fresh mushrooms, halved
1 small onion, wedged
1 green pepper, sliced
1 yellow pepper, sliced
1 red pepper, sliced
1/2 cup fresh snow peas
1 tablespoon fresh chopped cilantro
seasonings - thyme, oregano, basil, salt & pepper

This recipe makes a delicious roll with a tasty surprise inside that

12 Rhodes Texas™ rolls, thawed but still cold
1/2 cup chopped onion
2 garlic cloves, minced
2 tablespoons oil
2 1/2 cups cooked diced chicken
1/2 cup chili sauce
1 8-ounce package cream cheese
1 cup grated cheddar cheese
flour

Cut into this loaf and find two delectable layers to satisfy and

1 loaf Rhodes™ White, Italian, or Wheat bread dough, thawed
2 green peppers, chopped
2 tomatoes, chopped
1 large onion, chopped
1 1/4 cup, cut up meat (salami, pepperoni, or sausage, cooked and drained)
1 teaspoon Italian herbs (oregano, basil or marjoram)
1/2 teaspoon salt
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
softened butter or margarine
sesame seeds

Spinach combines with the savory flavors of cheese, mushrooms, ham or pepperoni

1 loaf Rhodes™ Bread Dough, thawed and risen
2 (10oz.) packages chopped frozen spinach-thawed and drained
1/2 pound sliced pepperoni or chopped cooked ham
1/2 cup sliced fresh mushrooms
11/2 cup shredded mozzarella cheese
1 egg white with 1 tablespoon water, beaten
sesame seeds

Make your own bread pockets for your favorite sandwich fillings and impress

Rhodes™ Bread Dough, thawed and risen

This roll is filled with the great flavor combinations that will make

12 Rhodes™ White Dinner Rolls, thawed
2 cups cooked and diced chicken breast
1 cup cooked and diced ham
1 cup grated Swiss cheese
1/2 teaspoon basil
1/4 teaspoon oregano
marjoram to taste
thyme to taste
salt & pepper to taste
1 egg, beaten
sesame seeds

This braided bread makes a great meal because it is filled with

1 Loaf Rhodes™ Bread Dough or 12 Rhodes™ Dinner Rolls, thawed to room temperature
16 ounce can of chili
1/4 cup chopped green onions
1/4 cup chopped green pepper
1 cup grated cheddar cheese

Do you need ideas for that leftover ham or turkey? You can't

1 Loaf Rhodes™ White Bread, baked and cubed
2 cups turkey or ham, cubed
8 ounce can mushrooms, drained
11 large eggs, beaten
3 1/2 cups milk
1 teaspoon salt
1 1/2 teaspoons poultry seasoning
1-2 cups grated Swiss cheese

This is a perfect recipe for using leftover turkey and turning it

12 Rhodes Texas™ Rolls, thawed but still cold
2 tablespoons butter or margarine
1/2 cup onion, chopped
8 ounces fresh mushrooms, sliced
1/2 pound sausage, uncooked
1/2 teaspoon sage
1/2 teaspoon marjoram
1/8 teaspoon allspice
1 egg, separated
1 pound cooked turkey, cubed
whole sage leaves

Stuffed with Thanksgiving turkey, cream cheese, and just the right seasonings, this

12 Rhodes Texas™ Rolls, or 24 Rhodes™ Dinner Rolls thawed but still cold
2 cups baked turkey, cubed
2 tablespoons butter, melted
6 ounces cream cheese
1/4 teaspoon thyme leaves
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon minced onion
1 cup herb bread stuffing
1 egg, beaten

A meal in a pie and a delicious one at that!

12 Rhodes™ Dinner Rolls, thawed and risen
1/2 box prepared chicken flavored Rice-a-Roni
2 boneless chicken breasts, cooked and cubed
1 teaspoon garlic salt
1/2 teaspoon pepper
1 can cream of chicken soup
1 small package frozen broccoli
1/2 cup sharp cheddar cheese

This delicious focaccia is not only easy to prepare but good for

1 Loaf Rhodes™ White Bread or 12 Dinner Rolls, thawed to room temperature
1 tablespoon olive oil
1 teaspoon garlic salt
1 1/2 cups mozzarella cheese, grated
2 cups broccoli florets, microwaved for 1 minute
10 cherry tomatoes, cut in half
1/2 cup fresh sliced mushrooms
1 small can sliced olives
salt & pepper to taste

Bake bread, sausage and cheese in a beautiful bundt and get ready

18 Rhodes™ Dinner Rolls, thawed but still cold
1/2 cup butter or margarine, melted
1/4 cup fresh thyme, finely chopped
1/4 cup fresh rosemary, finely chopped
1/4 cup fresh parsley, finely chopped
1 cup grated Parmesan cheese
1 pound sausage, cooked, crumbled and drained

Fill these rolls with this cabbage, ground beef and onion filling and

12 Rhodes Texas™ Rolls, or 24 Rhodes™ Dinner Rolls, thawed but still cold
4 cups sliced cabbage
1 cup sliced yellow onion
1 tablespoon vegetable oil
8 ounces ground beef
1 teaspoon sugar
1 tablespoon vinegar
1 teaspoon salt
1 teaspoon pepper
1 cup mozzarella cheese, grated
2 tablespoons butter, melted

These pockets are filled with so many good ingredients it's a wonder

18 Rhodes™ Dinner Rolls, thawed but still cold
8 ounces fresh mushrooms, sliced
1 bunch green onions including tops, chopped
2 tablespoons olive oil
3 roma tomatoes, chopped
1 medium green pepper, sliced
1/2 cup pizza sauce
2 teaspoons fresh oregano
salt & pepper to taste
1 cup grated mozzarella cheese
1/4 cup grated parmesan cheese
1 egg, beaten
additional Parmesan cheese and garlic salt, if desired

This meal-in-a bread-pocket makes a delicious and easy meal for pizza lovers.

12 Rhodes Texas™ Rolls, thawed but still cold
flour
2 ounces sliced pepperoni
8 ounces sausage, browned and drained well
2 1/2 oz can sliced olives, drained
1/2 cup sliced mushrooms
1/2 cup chopped green pepper
1 cup grated mozzarella cheese
1 teaspoon Italian seasoning
1 cup pizza sauce, heated

The meat and seasonings are baked right inside these dinner rolls, creating

12 Rhodes™ Dinner Rolls, thawed to room temperature
1 pound lean ground beef
1/2 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon chili powder
1 teaspoon soy sauce
1 egg, beaten
sesame seeds, if desired

A familiar recipe baked inside a loaf of good wholesome bread.

12 Rhodes™ Dinner Rolls, thawed to room temperature
1 pound lean ground beef
1/2 cup chopped onion
2 garlic cloves, minced
1 tablespoon butter
1 1/2 cups sliced fresh mushrooms
8 ounces cream cheese
2 tablespoons chopped fresh basil
salt & pepper to taste

Dinner cooked in an impressive braided bread has got to be good!

! Loaf Rhodes™ Bread Dough or 12 Rhodes™ Dinner Rolls, thawed to room temperature
2 1/2 cups cooked cubed ham
1 cup fresh broccoli florets
1 1/2 cups grated Swiss cheese
1 cup sliced fresh mushrooms
1/3 cup mayonnaise
1 tablespoon mustard
1/2 teaspoon pepper
1 teaspoon dried basil
1 egg white, beaten
2 tablespoons bread crumbs

This chicken dinner in a bread loaf has green chili's to add

14 Rhodes™ Dinner Rolls, thawed to room temperature
4 ounces cream cheese, softened to room temperature
4 ounce can diced green chiles
2.25 ounce can sliced black olives, drained
1/2 cup chopped yellow onion
2-10 ounce cans white chicken, in water, drained well
seasoned salt
pepper
1 tablespoon butter, melted
1/4 cup grated Parmesan cheese
1 tablespoon dried parsley

Sweet and sour flavors all wrapped up in a wonderful bread coating

12 Rhodes™ Dinner Rolls, thawed but still cold
1 1/2 cups cooked chicken breast, cubed
6 green onions including tops, chopped
1 medium size red pepper, chopped
8 ounce can crushed pineapple, drained
2 tablespoons honey
2 tablespoons soy sauce
1 tablespoon prepared mustard
1 beaten egg
2 tablespoons sesame seeds

This recipe gives you the ideal way to use vegetables fresh from

12 Rhodes Texas™ Rolls, thawed but still cold
1 tablespoon butter
1 medium size yellow onion, sliced
2 cloves garlic, minced
1 small zucchini, sliced
1 small yellow squash, sliced
1 green bell pepper, sliced
1/2 red bell pepper, sliced
10-12 fresh mushrooms, sliced
1 teaspoon lemon pepper
1/2 teaspoon onion salt
1/8 teaspoon thyme
8 slices mozzarella cheese
flour

The flavors of pesto and sun dried tomatoes blend together perfectly in

12 Rhodes™ Dinner Rolls or 8 Rhodes Texas™ Rolls, thawed to room temperature
4 ounces cream cheese, softened
1/3 cup ricotta cheese
4 tablespoons pesto
2/3 cup chopped, drained sun dried tomatoes
4 ounces ham, chopped
1/4 teaspoon black pepper
1 egg, beaten with 1 tablespoon milk

Ham & Cheese Stromboli is a great way to combine lots of

1 Loaf Rhodes™ Bread Dough, thawed to room temperature
1/2 pound sliced Swiss cheese
1/2 pound thinly sliced deli ham
1 cup grated cheddar cheese
1 cup grated mozzarella cheese
2 cups fresh broccoli florets, lightly steamed
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon black pepper
flour

Impress your friends with your ethnic cooking by trying this great recipe.

8 Rhodes Texas™ Rolls or 12 Dinner Rolls, thawed
2 tablespoons sour cream
1 tablespoon creamy peanut butter
1 1/2 teaspoons curry powder
1 teaspoon ginger
1 teaspoon garlic salt
1 teaspoon soy sauce
1 cup cooked chicken, chopped
1 1/2 cups grated carrots
1 cup grated hot pepper Monterey Jack cheese
mango chutney, if desired

This is the perfect recipe for all of that leftover turkey. It's

8 Rhodes Texas™ Rolls, or 12 Rhodes™ Dinner Rolls, thawed
2 1/2 cups cooked turkey, cubed
10 ounces frozen chopped spinach, thawed and drained
1/4 cup chopped red bell pepper
1 cup shredded sharp cheddar cheese
1/2 cup shredded parmesan cheese
1/3 cup mayonnaise
3 cloves garlic, finely chopped
1/2 teaspoon grated lemon peel
1/2 teaspoon salt
1/2 teaspoon pepper
1 egg white, beaten
sesame seeds

A fun idea for dinner that is sure to please all!

1 Loaf Rhodes™ Bread Dough or 12 Rhodes™ Dinner Rolls, thawed to room temperature
1 pound bulk sausage
1/4 cup chopped yellow onion
1/4 cup thinly sliced sweet red pepper
10 ounce package frozen chopped spinach, thawed & well drained
4 ounce can sliced mushrooms, drained
8 ounce can tomato sauce
1 teaspoon dried basil
1 teaspoon garlic powder
1/2 teaspoon pepper
1/3 cup Italian bread crumbs

What a fun way to celebrate St. Patrick's Day. Homemade Corned Beef

16 Rhodes™ Dinner Rolls, thawed to room temperature
2 medium size yellow onions, thinly sliced
1 tablespoon olive oil
1 tablespoon fresh thyme leaves
2 medium size red potatoes, thinly sliced
1/2-1 teaspoon salt
1 teaspoon ground black pepper
2 cups grated Swiss cheese
4 - 6 ounces fully cooked corned beef, cut in strips
2 tablespoons grated Parmesan cheese

Everyone will love this flavorful Beefy French Onion Loaf. A wonderful meal

1loaf Rhodes™ Bread Dough or 12 Rhodes™ Dinner Rolls, thawed
2 cups thinly sliced onions
1/4 cup butter
12 ounce beef tenderloin or sirloin steak
1 teaspoon flour
1 teaspoon brown sugar
1/2 teaspoon oregano leaves
1 teaspoon minced garlic
1 tablespoon parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup beef broth
3/4 cup grated Monterey Jack cheese
1/4 cup grated Parmesan cheese
1 can beef gravy, if desired

Crab Empanadas are a fun new way to use frozen dough. Delicious

8 Rhodes ™ Dinner Rolls, thawed to room temperature
2-6 oz cans crab, well drained
1 medium size tomato, diced
2 teaspooons finely chopped cilantro
1 teaspoon salt
1/2 teaspoon pepper
grated zest & juice of 1 lime
1/2 jalapeno pepper, seeded & finely chopped
1 egg white, beaten

Braided right-over-left or left-over-right, with this Spinach Braid there'll be no leftovers

1 Loaf Rhodes™ Bread Dough or 12 Rhodes™ Dinner Rolls, thawed to room temperature
8 ounces cream cheese, softened
3 cups chopped fresh spinach
1/2 teaspoon basil
1/2 teaspoon rosemary
1 egg
1/2 cup Parmesan cheese
2 cups chopped ham
1 cup sliced fresh mushrooms
1/2 cup chopped onion
1 clove garlic, chopped
2 tablespoons butter
1/2 teaspoon salt
1/8 teaspoon pepper
1 egg, beaten
additional Parmesan cheese, if desired

The combination of chicken and swiss cheese are sure to make this

12 Rhodes™ Dinner rolls, thawed thawed to room temperature
1/2 cup mayonnaise
1 tablespoon minced fresh parsley
2 teaspoons prepared mustard
2 teaspoons finely chopped onion
2 cups cubed cooked chicken breast
6 bacon strips cooked & crumbled
1 cup grated Swiss cheese

These scrumptious Seashell Rolls are a shore winner for any seaside-themed lunch

Seashell
12 Rhodes™ Dinner Rolls, thawed but still cold
1 egg, beaten

Chicken Salad
2 cups cubed cooked chicken
1 cup crushed pineapple, drained
1 cup green grapes
1/4 teaspoon tarragon
1/8 teaspoon salt
1/2 to 3/4 cup mayonnaise
1 tablespoon lemon juice
1 to 2 cups salted cashews (optional)

Dinner on the grill is all wrapped up with this easy Grilled

12 Rhodes™ Dinner Rolls or 6 Rhodes Texas™ Rolls, thawed to room temperature
flour

This is a fun and easy way to make and bake a

12 Rhodes™ Dinner Rolls, thawed & risen
1/2 cup pizza sauce
Suggested toppings:
sausage(cooked), pepperoni, mushrooms, onions, olives, green peppers, tomatoes
1-2 cups shredded mozzarella cheese

You'll whole-heartedly love this hearty Whole Wheat Vegetable Pizza! Just in time

1 Loaf Rhodes™ Whole Wheat Bread Dough or 8 Rhodes Whole Wheat Texas™ Rolls, thawed to room temperature (makes two 12-inch pizzas)
2 1/2 cups small broccoli florets
1 1/2 cups sliced yellow pepper
1/4 cup water
4 tablespoons pesto
2 cups grated provolone cheese
red onion sliced in thin rings
2 cloves garlic minced
salt and pepper if desired

Any little tummy will love these Yummy Mummy Dogs made with Rhodes

Rhodes™ Dinner Rolls, thawed but still cold
bun length hot dogs
mustard

Once they've eaten their Thanksgiving fill, what can you do with the

6 Rhodes Texas™ Rolls or 12 Rhodes™ Dinner Rolls, thawed to room temperature
4 ounces cream cheese, softened
2 tablespoons milk
1/2 teaspoon dill weed
1/4 teaspoon celery salt
1/4 teaspoon pepper
2 cups cooked cubed turkey
1/4 cup chopped water chestnuts
1/4 cup chopped green onion
1/4 cup chopped walnuts

This Philly Stuffed Pie recipe is packed with classic flavor. Bake them

6 Rhodes Texas™ White or Wheat Rolls or 12 Rhodes™ Dinner Rolls, thawed to room temperature
1 pound package pre-cooked Beef Roast Au Jus
1 tablespoon butter
1 medium size yellow onion, sliced thin
1 medium size green pepper, chopped
8 ounces fresh sliced mushrooms
6 ounces sliced provolone cheese
grated fresh Parmesan cheese

Loaded with pepperoni, provolone and peppers this Italian Panini recipe makes a

18 Rhodes™ Dinner Rolls, thawed to room temperature
bottled pesto
8 slices provolone cheese
spinach leaves
sliced pepperoni
roasted bell peppers, cut into thin strips
8-12 slices deli turkey breast
olive oil
dried basil

For zesty calzones with a Southwestern flare, enjoy this Black Bean and

24 Rhodes™ Dinner Rolls, thawed to room temperature
1 1/2 cups chopped yellow onion
1/2 cup diced sweet red pepper
1/2 cup diced green bell pepper
1 tablespoon olive oil
2 cloves garlic minced
1 1/2 cups frozen corn, thawed and drained
14 ounces black beans, well drained
1/2 cup fresh salsa
1 teaspoon garlic salt
1/2 teaspoon pepper
1 1/2 cups grated cheddar cheese
additional fresh salsa, if desired

It looks like a bundt and tastes like a pizza. You can't

22 Rhodes™ Dinner Rolls, thawed but still cold
44 small slices pepperoni
8 ounce brick mozzarella cheese, cut into 22 pieces
1/4 cup butter, melted
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried parsley
3/4 cup grated Parmesan cheese
pizza sauce

These clever little pizzas are easy when you begin with this Pizza

12 Rhodes™ Dinner Rolls, thawed to room temperature
1 pound extra lean ground beef
1 1/2 cups pizza sauce
1 teaspoon Italian seasoning
salt & pepper to taste
3/4 cup grated mozzarella cheese, divided
fresh basil, if desired

This recipe has a greek influence and makes a beautiful addition to

12 Rhodes™ Dinner Rolls or 1 Loaf Rhodes™ Bread , thawed to room temperature
1 tablespoon fresh minced garlic
6 ounce can whole black olives, halved
1/4 cup chopped Italian parsley
2 tablespoons capers, drained
1/4 cup sliced sun-dried tomatoes
1/4 cup sour cream
1 teaspoon black pepper
1/4 cup grated parmesan cheese
1 egg, beaten
poppy seeds

Nab this Cajun Crab Salad recipe, and enjoy just a dash of

1 Loaf Rhodes Bread™, baked following package instructions
garlic salt
6 hard boiled eggs, sliced
1 pound imitation crab, separated into bite-sized pieces
5 stalks celery, diced
3/4 cup sliced green onion
1 1/2 cups mayonnaise
3/4 cup finely chopped red pepper
1/4 teaspoon salt
1/4 teaspoon paprika
dash ground cayenne pepper
dash hot sauce

When the weather outside is chilly, warm up with Rhodes Chili Cheese

24 Rhodes™ Dinner Rolls, thawed to room temperature
15 ounce can thick chili
8 ounces cheddar cheese, cut into 12 cubes

Bring the delights of the deli to your home with this Deli

1 Loaf Rhodes™ White or Wheat Bread Dough, thawed to room temperature
2 tablespoons olive oil
1/4 cup slivered red onion
1/4 cup chopped red or green pepper
1/4 cup sliced mushrooms
2-3 tablespoons dijon mustard
6 slices deli ham
6 slices deli turkey
4 slices provolone cheese
1/2 cup grated mozzarella cheese
1 egg, beaten
1 tablespoon sesame seeds

Great for the holidays because it uses that leftover turkey as the

10 Rhodes™ Dinner Rolls, thawed to room temperature
2 cups diced cooked turkey
1/2 cup mayonnaise
3/4 cup shredded fresh Parmesan cheese
1/4 cup chopped celery
2 tablespoons finely chopped green onion
1 teaspoon crushed rosemary
1/2 cup slivered almonds, toasted
salt & pepper, to taste

Bake this hearty Beef & Veggie Casserole for a warm one-dish meal

1 Loaf Rhodes™ Bread or 12 Rhodes™ Dinner Rolls, baked according to package directions and cut into cubes
14 ounce package frozen seasoned vegetables, thawed
1 pound cooked roast beef, cut into strips
2 1/2 cups grated Monterey Jack cheese
6 large eggs
2 cups milk
2 tablespoons Dijon mustard
1 teaspoon garlic salt
1 teaspoon pepper

The classic Reuben sandwich is baked into a piping-hot, deep-dish delight in

12 Rhodes™ Dinner Rolls, thawed to room temperature
2 tablespoons prepared thousand island dressing
1 1/2 cups grated Swiss cheese, divided
1 pound deli pastrami
1 cup sauerkraut, well drained
1 tablespoon olive oil
caraway seeds

Susan from Ohio is the inventor of this clever jelly-roll style baked

1 Loaf Rhodes™ Bread Dough or 12 Rhodes™ Dinner Rolls, thawed to room temperature
1 pound thick sliced deli ham, chopped
2 cups grated cheddar cheese
1 tablespoon mustard
1 egg, beaten
sesame seeds

What better way to spoil dad this Father’s Day than to treat

18 Rhodes™ Dinner Rolls or 12 Rhodes Texas™ Rolls, thawed to room temperature
1 egg, beaten
2 cups grated Italian blend cheese, divided
16 ounce package pre-cooked, frozen, bite-sized Italian meatballs
1 cup marinara sauce
1 teaspoon basil leaves
1 teaspoon crushed red pepper
Parmesan cheese
extra marinara sauce, for dipping

Scott, who works in the Rhodes Bake-N-Serv computer department, came up with

1 Loaf Rhodes™ Bread Dough or 12 Rhodes™ Dinner Rolls, thawed to room temperature
6 ounces spaghetti, cooked
1 cup thick spaghetti sauce
8 ounces mozzarella cheese, cut into 1/2-inch cubes
1 egg white, beaten
Parmesan cheese
parsley flakes

Need a new pizza idea? Try this sweet and saucy Pulled Pork

12 Rhodes™ Dinner Rolls or 8 Rhodes Texas™ Rolls, thawed to room temperature
8 ounce can pineapple tidbits, drained and juice reserved
2 tablespoons butter
1 teaspoon sugar
1/2 medium yellow onion
18 ounces ready to eat pulled barbecue pork (such as Lloyd's or Curly's)
8 ounces grated mozzarella cheese

Nothing like the awesome taste of pizza rolled up into one fabulous

12 Rhodes™ Dinner Rolls or 1 Loaf Rhodes™ Bread Dough, thawed & risen
2 tablespoons butter, melted
1/4 teaspoon oregano
1/2 teaspoon parsley flakes
1/4 teaspoon seasoned salt
4 ounces sliced pepperoni
1 cup grated mozzarella cheese

1/4 cup butter
1/2 cup heavy cream
1 cup fresh grated Parmesan cheese

1 tablespoon butter
1 clove garlic, crushed
1/2 cup ketchup
1/3 cup chili sauce
2 tablespoons brown sugar
2 tablespoons minced onion
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
14 teaspoon salt
dash hot sauce
1 tablespoon lemon juice

1/4 cup sugar
1/4 cup coconut milk
1/4 cup creamy peanut butter
3 tablespoons low sodium soy sauce
3 tablespoons water
2 tablespoons canola oil
2 tablespoons minced garlic

1 cup fresh basil leaves, packed
3 cloves garlic
1/4 cup pine nuts
1/2 cup freshly grated parmesan cheese
1/2 teaspoon lemon juice
1/2 cup extra-virgin olive oil

Absolutely tantalize your taste buds with this delicious Margherita Pizza tonight!

6 Rhodes Texas™ Rolls or 12 Rhodes™ Dinner Rolls, thawed to room temperature
2-3 roma tomatoes
1 medium ball fresh mozzarella cheese
fresh basil
pizza sauce or thick spaghetti sauce
salt and fresh ground pepper, to taste

Try this zesty twist on the traditional corned beef and cabbage.

12 Rhodes™ Dinner Rolls, thawed to room temperature
1 1/2 cups sauerkraut, drained well
6 tablespoons Russian dressing
1 1/2 cups grated Swiss cheese
1 1/2 teaspoons caraway seeds
1/2 to 3/4 pound thinly sliced corned beef
1 egg white, beaten
additional caraway seeds

Sloppy Joe Pizza? Absolutely! A delicious twist on two family favorites.

9 Rhodes™ Dinner Rolls, thawed to room temperature
1 pound lean ground beef
1/2 yellow onion, chopped
1 can chicken gumbo soup
1/3 cup ketchup
1 1/2 tablespoons mustard
1 cup grated mozzarella cheese
1 cup grated cheddar cheese
1/2 cup shredded Parmesan cheese

These incredibly tasty empanadas using traditional Mexican flavors are perfect for your

12 Rhodes™ Dinner Rolls, thawed to room temperature
2 cups cooked diced chicken
1 1/2 cups grated pepper jack cheese
3 ounces cream cheese
1/2 red bell pepper, chopped
1 jalapeno pepper, seeded and chopped
2 tablespoons chopped cilantro
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon fresh ground black pepper

Queso Dip:
1 pound Mexican Velveeta
10 ounce can diced tomatoes with green chiles
4 ounce can diced green chiles

The Tuscan flavors of this gourmet pizza will turn family pizza night

9 Rhodes Dinner Rolls, thawed to room temperature
1/2 cup Alfredo sauce
1 1/2 cups chopped cooked chicken, seasoned with garlic salt & fresh ground pepper
2 tablespoons chopped green onions
1 cup grated Gruyere cheese
red pepper strips
fresh basil

This is an all-in-one meal with your meat, veggies and bread all

8 Rhodes™ Dinner Rolls, thawed to room temperature
2 cups cooked, cubed chicken, seasoned with salt & pepper
1 cup frozen vegetable mixture of peas, corn, carrots & beans
1/2 cup grated cheddar cheese
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 1/2 teaspoons dried minced onion
1 teaspoon Italian seasoning
fresh parsley, if desired

The perfect summertime sandwich - fast - easy - and yummy!

6 Rhodes™ Dinner Rolls, thawed to room temperature
1/4 cup prepared basil pesto sauce
1 1/2 cups shredded cooked chicken, seasoned with salt and pepper
1 1/2 cups cherry tomatoes, quartered
1/4 cup thinly sliced red onion
4 ounces fresh mozzarella, diced
2 tablespoons capers
1/3 cup ricotta cheese
3 tablespoons freshly grated Parmesan cheese
1 cup baby arugula

Fun to say-Easy to make-Delicious to eat.

Rhodes Warm-N-Serv™ Crusty Rolls or Sourdough Rolls
3 jalapeno peppers, seeded and chopped
6 bacon strips, cooked and crumbled
3 ounces cream cheese, softened
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon pepper
2 pounds lean ground beef
6 tomato slices
6 lettuce leaves
prepared guacamole

If you can't vacation in Hawaii... take the luau to your own

8 Rhodes Texas™ Rolls or 16 Rhodes™ Dinner Rolls, thawed to room temperature
1 tablespoon olive oil
2 cups grated Monterey Jack cheese
1/4 pound deli ham, chopped
2 cups drained pineapple tidbits
3 tablespoons chopped fresh cilantro

Serve meatballs a fun, new way that is guaranteed to please.

Rhodes Warm-N-Serv™ Crusty Rolls or Sourdough Rolls
prepared or homemade meatballs
marinara sauce
fresh Parmesan cheese, thinly sliced
fresh basil leaves

Keep everyone in your family happy, with our delicious Family Size Italian

12 Rhodes™ Dinner Rolls, thawed to room temperature
1 tablespoon dry Italian salad dressing mix
3 tablespoons olive oil, divided
2-3 cloves fresh garlic, minced
1/2 red onion, thinly sliced
1 1/2 cups sliced fresh mushrooms
1/2 of a 6 ounce jar marinated artichoke hearts
1/4 pound deli turkey breast
1/4 pound deli ham
10 slices cooked bacon
1 cup grated Swiss cheese
1 tablespoon chopped fresh basil

What to do with the leftover Thanksgiving turkey? Rhodes has an idea!

8 Rhodes™ Dinner Rolls, thawed to room temperature
3 ounces cream cheese, softened
1 tablespoon butter, softened
2 cups cubed turkey breast
1 teaspoon fresh rosemary leaves
1/2 cup sliced mushrooms, sautéed in olive oil
2 tablespoons chopped green onion
2 tablespoons chopped red pepper
1 cup shredded fresh Parmesan cheese, divided
1 egg, beaten

The flavors of BBQ sauce, chicken, cheese, onion and cilantro combine to

6 Rhodes Texas™ Rolls or 9 Rhodes™ Dinner Rolls, thawed to room temperature
2 cups cooked, shredded chicken
1 1/2 cups grated mozzarella cheese
1/3 cup chopped red onion
1/4 cup minced fresh cilantro
1 teaspoon smoked paprika
1/2 cup BBQ sauce

This will be your, "Oh-so-good, can’t wait to eat it" recipe.

18 Rhodes™ Dinner Rolls, thawed to room temperature
1 tablespoon dried parsley flakes
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried rosemary
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon pepper

Filling:
3 pounds bulk Italian sausage
3 15 ounce cartons ricotta cheese
2 cups grated mozzarella cheese
1/2 cup grated Romano cheese
3 eggs, lightly beaten
1/4 cup dried parsley flakes
1 teaspoon fresh ground pepper
1 teaspoon salt
1 teaspoon fresh, minced rosemary
2 teaspoons fresh, minced basil
2 teaspoons fresh, minced garlic